Thursday, August 19, 2010

~ Fondant Humburger Cake ~


这是我第一个" Fondant Cake ",我感觉自己越来越喜欢用" Fondant "来做造型咯!
因为它真的可以随心所欲制做想要的造型,而且很有立体感呢!!



这个" Humburger Cake "是寿星(sock hui)的 ideal,是她21岁的生日,哇!这因该是她的最爱吧!



当然说到humburger就想起"Mcdonald ", 这些巧克力小柸蛋糕的 "m" 字也是用fondant做。



谢谢sock hui这张照片哦,好浪漫的感觉^^

Monday, August 9, 2010

My little boy 4yrs Birthday (early celebration at Fun Art Centre )


这些Doraemon 糖片可爱吧!


我问他(my little boy),要妈咪做怎样的蛋糕给你带去呢?他想了一想说:我要doraemon。。我要doraemon。。 可是我要有身体的,有手的,有脚的doraemon。。(因他看过只有头而以的~2D ~)咦! 那不就是3D doraemon吗。。我试说服他做2D的(因我要忙下一个订單),他嗯。。。(意事是不要)。只好答应他先咯。
最后还是没做成,有点失望的他,看到了我拿出来的doraemon糖片又笑起来了。。哈哈。我过关了!
虽然他还小,但我认为大人答应的事要尽力或补回 哦。

Sunday, August 8, 2010

Doraemon Lollipop Cookies & Cupcakes





这整个星期真是好累喔!!出了两套Doraemon cupcakes & lollipop cookies 和 1套 3D Humburger cake & cupcakes。不过完成了满意的作品,还是那句话 ,值得!!哈哈!我会一一的把帖子放上哦。

这是做给一位3岁小弟弟的生日蛋糕,他的妈咪还特别订多这个doraemon cookies。这doraemon cookies的造型我是用番糖做,配挞起来。。我的感觉好吃过用royal icing。好吃!!

"HAPPY BIRTHDAY "
" STEVE LOH "

Thursday, July 15, 2010

3D ~ 21 ~ Birthday Cake

每当我接到新的造型蛋糕时,为了要蛋糕是独一无二的,都会使我绞尽脑汁呀!嘻。。这也是对我自己的要求啦,也是给寿星们有个永恒的回忆。这次也不例外哦!
这回是要做给一对孪生姐妹花21岁的生日。Pink & Purple 是她们最爱的颜色。这次的设计是3D“21”数字的蛋糕,而那个“1” 的数字还是一把锁匙呢!加上21个牛油小杯蛋糕,而小杯蛋糕上面还达配了21数字和锁匙型的cookies with( marshmallows fondant,royal icing)。
哇!!好特致吧!

耶!!拿到了开启人生之门的钥匙了。。FREEDOM。。

~~再次祝她们有个美好的回忆~~






Monday, July 5, 2010

How to make marshmallows Fondant

Ingredients:
small white marshmallows ~ 250gm
icing sugar ~ 150-300gm
water ~ 1tbsp
shortening ~ 1/4cup

Saturday, June 26, 2010

~ WorldCup 2010 ~ CupCakes

每四年一次的世界杯足球赛。虽然我没看球,但我也要来热闹一下。。也一起庆祝 "Renalovely cupcake '' blog"1周年了~~~
我用了番糖(marshmallows fondant)来做被入选的32个国家的国旗。。小杯蛋糕。
很有挑战性哦!!









Monday, May 31, 2010

~strawberry cotton cheese cake~


真的是有我的半个手掌大喔!



还来得急在5月里送上着帖子。这是我大宝贝的生日蛋糕,是在5月13日,也是母亲节的那天,所以每次都会一起庆祝。迟来的祝福; 母亲们快乐!
原本她要的是3D 多啦美,哈哈。。因为我在菜市场买回来又大,又甜,又香的strawberry,真的是大哦!(可能我 "sua ku"吧!)我见意她不如我们做strawberry cheese cake,就这样做了我第2个cotton cheese cake。(嘻。嘻。其实是我想要吃。。)
这次是很成功!我把蛋糕分成三份夹上strawberry cheese cream。


Ingredient:
A) strawberry fresh milk ~ 260ml
cream cheese (cut into small pcs ) ~250gm
butter (cut into small pcs ) ~90gm

B)cornflour ~ 20gm
cake flour ~ 40gm
egg yolk (light whisk ) ~ 6pcs

C)fine sugar ~ 120gm
cream of tartar ~1/4tsp
egg white ~ 6pcs


Method :


1) dissolve (Ing A )in a double boiler, stir constantly until smooth ,leave to cool.
2)combine (Ing B) mix well.
3)whisk (Ing C )until peak foam.
4)mix egg white ( Ing C ) into cheese mixture ( Ing A,B )with a spatula.
5)pour batter into 10" lined square cake tin.

6)
bake at preheat oven 150`c with water bath for 1 hour 10 mins.

Monday, May 17, 2010

~Happy Teacher's Day~




值得安慰的是她(我的大宝贝)那感恩的心喔!有我的遗传耶。。呵呵。。^^
因教师节到嗎,是感恩的时侯。是她要求再先哦。。叫我帮她做几个小杯蛋糕要送给她班上的老师们。
虽然只是一杯小蛋糕,是
温馨蛋糕哦!是因为宝贝们有份参于的!

教师节是属于每一位教师,属于各专业里每一个启蒙教育工作者。
我们在这里深深感恩,寄上无限敬意!

老师们,辛苦了!教师节快乐!



~chocolate cupcakes~
Ingredients :
servings: 5 big cupcakes


cakeflour ~ 75g
icing sugar ~ 50g
whipping cream ~ 100g
corn oil ~ 7og
egg ~ 1pc
dark coco powder ~ 1 tsp
coco powder ~ 1 tsp
baking powder ~ 1/2 tsp
baking
soda ~ 1/4 tsp


method :

1) Put all the ingredients together and mix well.
2) Line a 5 cupcake pan,with cupcake papers.
3)spoon the mixture into the cupcake papers- dividing evenly amoung the 5.
4) Bake in a pre-heated oven at 18oc for 25 minutes
.


~Fondant~

Ingredients:

Unflavored gelatin ~ 5g
Water ~ 15g
Glucose ~ 22g
Glycerin ~ 5g
Icing sugar (sifted ) ~250g
Icing color and flavoring ~ as desired


Method:

1) sprinkle gelatin on cold water, let stand until thick, about 10 minutes.
2) place gelatin mixture over double boiler and heat until dissolve. add in glucose & glycerin and combine well. cool until lukewarm.
3) place icing sugar in a bowl and make a well, pour the lukewarm gelatin mixture into the well.mix in icing sugar and adding more, a little at a time,until stickiness disappears.
4) knead in remaining sugar, knead until the fondant is smooth, pliable and does not stick to your hands.if fondant is too soft, add more sugar. if too stiff ,add water(a drop at a time)
5) use fondant immediately or store in airtight container in a cool,dry place.
6) do not refrigerate or freeze.when ready to use, knead again until soft.

Tuesday, May 11, 2010

My first ~ Tiramisu ~




有 “cheese” 的都是我的最爱哦!虽然是第一次做这个~ Tiramisu~
算是很成功的喔!!是模是样。。好吃也。。^^

Durian Hokkaido cupcake