Monday, May 31, 2010

~strawberry cotton cheese cake~


真的是有我的半个手掌大喔!



还来得急在5月里送上着帖子。这是我大宝贝的生日蛋糕,是在5月13日,也是母亲节的那天,所以每次都会一起庆祝。迟来的祝福; 母亲们快乐!
原本她要的是3D 多啦美,哈哈。。因为我在菜市场买回来又大,又甜,又香的strawberry,真的是大哦!(可能我 "sua ku"吧!)我见意她不如我们做strawberry cheese cake,就这样做了我第2个cotton cheese cake。(嘻。嘻。其实是我想要吃。。)
这次是很成功!我把蛋糕分成三份夹上strawberry cheese cream。


Ingredient:
A) strawberry fresh milk ~ 260ml
cream cheese (cut into small pcs ) ~250gm
butter (cut into small pcs ) ~90gm

B)cornflour ~ 20gm
cake flour ~ 40gm
egg yolk (light whisk ) ~ 6pcs

C)fine sugar ~ 120gm
cream of tartar ~1/4tsp
egg white ~ 6pcs


Method :


1) dissolve (Ing A )in a double boiler, stir constantly until smooth ,leave to cool.
2)combine (Ing B) mix well.
3)whisk (Ing C )until peak foam.
4)mix egg white ( Ing C ) into cheese mixture ( Ing A,B )with a spatula.
5)pour batter into 10" lined square cake tin.

6)
bake at preheat oven 150`c with water bath for 1 hour 10 mins.

Monday, May 17, 2010

~Happy Teacher's Day~




值得安慰的是她(我的大宝贝)那感恩的心喔!有我的遗传耶。。呵呵。。^^
因教师节到嗎,是感恩的时侯。是她要求再先哦。。叫我帮她做几个小杯蛋糕要送给她班上的老师们。
虽然只是一杯小蛋糕,是
温馨蛋糕哦!是因为宝贝们有份参于的!

教师节是属于每一位教师,属于各专业里每一个启蒙教育工作者。
我们在这里深深感恩,寄上无限敬意!

老师们,辛苦了!教师节快乐!



~chocolate cupcakes~
Ingredients :
servings: 5 big cupcakes


cakeflour ~ 75g
icing sugar ~ 50g
whipping cream ~ 100g
corn oil ~ 7og
egg ~ 1pc
dark coco powder ~ 1 tsp
coco powder ~ 1 tsp
baking powder ~ 1/2 tsp
baking
soda ~ 1/4 tsp


method :

1) Put all the ingredients together and mix well.
2) Line a 5 cupcake pan,with cupcake papers.
3)spoon the mixture into the cupcake papers- dividing evenly amoung the 5.
4) Bake in a pre-heated oven at 18oc for 25 minutes
.


~Fondant~

Ingredients:

Unflavored gelatin ~ 5g
Water ~ 15g
Glucose ~ 22g
Glycerin ~ 5g
Icing sugar (sifted ) ~250g
Icing color and flavoring ~ as desired


Method:

1) sprinkle gelatin on cold water, let stand until thick, about 10 minutes.
2) place gelatin mixture over double boiler and heat until dissolve. add in glucose & glycerin and combine well. cool until lukewarm.
3) place icing sugar in a bowl and make a well, pour the lukewarm gelatin mixture into the well.mix in icing sugar and adding more, a little at a time,until stickiness disappears.
4) knead in remaining sugar, knead until the fondant is smooth, pliable and does not stick to your hands.if fondant is too soft, add more sugar. if too stiff ,add water(a drop at a time)
5) use fondant immediately or store in airtight container in a cool,dry place.
6) do not refrigerate or freeze.when ready to use, knead again until soft.

Tuesday, May 11, 2010