Monday, July 5, 2010

How to make marshmallows Fondant

Ingredients:
small white marshmallows ~ 250gm
icing sugar ~ 150-300gm
water ~ 1tbsp
shortening ~ 1/4cup

at
Labels:

2 comments:

  1. ChristineJuly 7, 2010 at 8:09 AM

    有试做了吗? 效果如何? 你可是做翻糖的高手哦!

    ReplyDelete
  2. renaJuly 8, 2010 at 8:28 AM

    嗨christine,你赞到我都飘飘然了！呵呵。。
    上一个post的国旗是用marshmallow fondant来做的，口感还不错啦！而且没那么甜，蛮好玩。。可以随心所欲的做出个种个样的照型。你也来试试吧！

    ReplyDelete

Subscribe to: Post Comments (Atom)

Durian Hokkaido cupcake